Meatloaf Recipie One Pound Ground Beef

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Information technology is not easy to find a meatloaf recipe that is the perfect size for 2-4 servings. In fact, if y'all search for the best meatloaf recipe you will likely find that nearly all of them take a serving size of six-eight people and require 2 pounds of ground beef.

Meatloaf that has been made with one pound of ground beef and that is perfect to serve for 2-4 people.

Of course, those recipes are perfect when you have a big family or serving guests. Even so, many of us are looking for a smaller size meatloaf that would be perfect for a couple or a small family.

We accept shared our favorite Instant Pot Meatloaf and Mashed Potatoes Recipe that is designed to feed 4 people. Yet, not everyone owns an Instant Pot Force per unit area Cooker.

That is why nosotros decided to share the our favorite meatloaf recipe that uses one pound of ground beef and cooked in the oven. In addition, we will share our secrets to making information technology plow out moist and delicious every time!

Meatloaf Recipe

The starting time step in making meatloaf is to soak the breadcrumbs in a mixture of milk and egg.

Starting time by soaking the breadcrumbs in a mixture of egg and milk.

The reason that yous practice this is that breadcrumbs will soak upwards all the moisture in your meatloaf if left in their original course. And this volition get out your meatloaf dry out and crumbly.

Merely whip an egg with the milk until it is well incorporated. Then mix in the breadcrumbs and permit the mixture to sit for 5-x minutes.

While you wait for the breadcrumbs to soak add the other ingredients to a large mixing bowl. However, do not starting time to combine the ingredients until the breadcrumbs are ready to be added.

While the breadcrumbs soak, add together the other ingredients into a large basin. But DO NOT MIX until the breadcrumbs are ready to exist added.

How To Mix, But Not Over Mix

If you over mix meatloaf ingredients, the meatloaf will come out very dense. Therefore, I prefer to employ a fork instead of my hands when mixing.

When I utilize my hands, I accept a tendency to squeeze the mixture between my fingers too much and the meat fibers begin to pause down. And then instead, I employ a standard kitchen fork to combine the ingredients.

I prefer to use a fork to mix my meatloaf so that I resist the urge to clasp the meat between my fingers.

When the mixture is simply combined, transfer the meatloaf to a foil lined, rimmed blistering sheet. Then form it into a loaf and bake in a preheated oven.

Later 35 minutes remove the meatloaf from the oven. Using a pastry brush, spread barbecue sauce on top and on the sides. So return to the oven to permit the charcoal-broil sauce to caramelize.

It is best not to use a laof pan. Rather, free form a loaf on a foil lined baking sheet.

Remove from the oven when the internal temperature reaches 160°F when checked with a digital nutrient thermometer .

Let the meatloaf rest for ten minutes earlier slicing. Serve with Air Fryer Ranch Potatoes and enjoy!

During the final five-10 minutes of baking, add the barbecue sauce on the top and sides of the meatloaf and let it to caramelize. You can see the grease from the cooked meat has spread along the baking sail. If cooked in a staff of life pan the meatloaf would exist sitting in the grease.

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Ingredients

• 1 egg
• i/two cup milk
• i/ii cup Italian breadcrumbs
• i pound footing beef, lean
• 1/4 cup onion, diced
• ane/ii tablespoon Worcestershire sauce
• 1/2 teaspoon Italian seasoning
• i tablespoon fresh parsley, chopped
• i teaspoon common salt
• 1/two teaspoon ground black pepper

Sauce For Topping

• i/2 cup charcoal-broil sauce

Instructions

1. Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and set aside.
2. In a medium bowl combine egg, milk, and breadcrumbs. Allow mixture to sit down for 5-10 minutes.
3. Add together the ground beefiness, onion, Worcestershire sauce, Italian seasoning, parsley, common salt and pepper. Mix until just combined. Do NOT over mix.
4. Course the mixture into a loaf on the prepared baking sheet. Bake for 35 minutes.
5. Spread the barbecue sauce over the meatloaf and bake for an additional 5-ten minutes or until cooked through and the middle of the meatloaf reaches 160°F.
6. Remove from oven and let meatloaf to remainder for 10 minutes earlier slicing.
7. Serve warm and air-condition leftovers.

Notes

Recipe provided past Brand Your Meals

Nutrition Information:

Yield:

four

Serving Size:

1 grams
Corporeality Per Serving: Calories: 448 Full Fat: 26g Saturated Fat: 10g Unsaturated Fat: 0g Cholesterol: 125mg Sodium: 694mg Carbohydrates: 28g Fiber: 1g Carbohydrate: 15g Poly peptide: 24g

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Source: https://makeyourmeals.com/one-pound-meatloaf-recipe/

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